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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting
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No-Roll Cinnamon Buns with Greek Yoghurt Cream Cheese Frosting

2 Std. 30 Min.Für 12Nutri-Score D€€
von @anakitchendiary9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • bread flourGetreide570 g
  • milk (warm)Milchprodukte300 ml
  • unsalted butter (melted (dough))Milchprodukte100 g
  • eggMilchprodukte1 Stück
  • sugarVorräte40 g
  • stevia sweetener (for the dough)Vorräte10 g
  • saltGewürze5 g
  • dry yeastVorräte7 g
  • oil (for handling the dough)Vorräte15 ml
  • unsalted butter (melted (cinnamon coating))Milchprodukte100 g
  • brown sugarVorräte140 g
  • stevia sweetener (for the coating)Vorräte20 g
  • ground cinnamonGewürze15 g
  • cream cheese (softened)Milchprodukte150 g
  • Greek yoghurtMilchprodukte100 g
  • icing sugarVorräte15 g
  • stevia sweetener (for the frosting)Vorräte10 g

pro Portion

Nährwerte

317kcal

Kohlenhydrate
40 g
Eiweiß
7 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Auflaufform
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Whisk the warm milk, melted butter, egg, sugar, stevia, salt and yeast in a bowl.
    • Add the flour and knead until smooth and elastic.
    Schritt 1

  2. Rest the dough

    • Cover the dough and let it rest.
    Schritt 2

  3. Let the dough rise

    • Drizzle the oil over the dough and your hands, then shape the dough into a ball.
    • Cover and let rise in a warm spot until doubled in size.
    Schritt 3

  4. Prepare the cinnamon coating

    • Mix the brown sugar, stevia and ground cinnamon in a bowl.
    • Melt the butter in a separate bowl.
    Schritt 4

  5. Coat the dough pieces

    • Snip or pinch bite-sized pieces of dough.
    • Dip each piece in the melted butter, then coat generously in the cinnamon sugar.
    • Pack the pieces evenly into a parchment-lined tray.
    Schritt 5

  6. Rest in the tray

    • Let the coated pieces rest in the tray.
    Schritt 6

  7. Bake

    • Bake at 170 °C fan until golden and caramelized.
    Schritt 7

  8. Make the frosting

    • Beat the cream cheese, Greek yoghurt, icing sugar and stevia until smooth and creamy.
    Schritt 8

  9. Frost and serve

    • Cool the buns slightly.
    • Spread the frosting over the warm buns and serve.
    Schritt 9
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