Make the pancake batter

• Whisk the flour, sugar, baking powder and baking soda in a bowl.
• Add the eggs and milk and whisk until smooth.

Cook the pancakes

• Melt a little butter in a frying pan over medium heat.
• Pour in a ladle of batter and cook until bubbles form on the surface.
• Flip and cook the other side until golden.

Fill with Nutella

• Spread Nutella on a pancake and top with a second pancake to seal the filling.

Serve

• Stack the filled pancakes and top with blueberries and maple syrup.