Frühstück
Nutella Stuffed Pancakes
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.Nutella Stuffed Pancakes
rezept von
Giorgia Paino
@giorgiafitfood
5 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
flourGetreide200 g
milkMilchprodukte250 ml
eggsMilchprodukte2 Stücke
baking powderVorräte10 g
sugarVorräte30 g
saltGewürze2 g
butter (melted, plus extra for the pan)Milchprodukte30 g- Nutella (frozen in small portions)Vorräte150 g
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 5 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Nutella portions
- Spoon small mounds of Nutella onto a tray lined with baking paper.
- Freeze until firm.
- Schritt 2
Make the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the milk, eggs and melted butter and whisk to a smooth batter.
- Schritt 3
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a little batter, place a frozen Nutella portion in the centre and cover with more batter.
- Cook until bubbles form, then flip and cook the other side until golden.
- Schritt 4
Serve
- Stack the pancakes and serve warm so the Nutella is melted inside.