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One Dish Pasta Bake
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One Dish Pasta Bake

1 Std. 25 Min.Für 8Nutri-Score C€€
von @erinliveswhole7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ground sausage (crumbled)Fleisch454 g
  • olive oilVorräte30 ml
  • shallot (large, diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • broccoli (chopped)Obst & Gemüse200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Getreide454 g
  • red sauce (jarred tomato sauce)Vorräte680 g
  • chicken stockVorräte480 ml
  • milk (whole milk or creamy almond milk)Milchprodukte480 ml
  • mozzarella cheese (shredded)Milchprodukte150 g
  • parmesan cheese (grated)Milchprodukte50 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • fresh basil (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

441kcal

Kohlenhydrate
50 g
Eiweiß
18 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Schritt 1

  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Schritt 2

  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Schritt 3

  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Schritt 4

  5. Bake covered

    • Cover the dish with foil and bake.
    Schritt 5

  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Schritt 6

  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Schritt 7
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