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One Pan Carrot and Chilli Tatin
50 Min.Für 4Nutri-Score C€
C
50 Min.
50 Min.One Pan Carrot and Chilli Tatin
was Sie brauchen
Zutaten
carrots (medium, sliced lengthways)Obst & Gemüse5 Stücke
butter (cubed)Milchprodukte30 g
salt (big pinch)Gewürze3 g
black pepper (freshly ground)Gewürze1 g
neutral oilVorräte15 ml
rosemary (chopped)Obst & Gemüse3 g- wholegrain mustardVorräte15 ml
apple cider vinegarVorräte15 ml
honeyVorräte22 ml
chilli flakes (to taste)Gewürze2 g
puff pastry (1 sheet, pre-rolled)Backwaren320 g
goat's cheese (crumbled, for garnish)Milchprodukte60 g- balsamic glaze (for garnish)Vorräte15 ml
chives (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
326kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 5 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Backofen
spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Arrange the carrots in the pan
- Heat the oil in an ovenproof pan over a medium-low heat.
- Lay the carrots in a uniform pattern, filling the pan snugly so each one touches the base.
- Schritt 2
Add butter and season
- Add the butter and season with salt and pepper.
- Leave to melt and baste the carrots.
- Schritt 3
Soften the carrots
- Cover with a lid and simmer on a low heat until softened but not falling apart.
- Schritt 4
Add the flavourings
- Add the rosemary, mustard, vinegar and honey.
- Gently shake the pan to mix, keeping the carrots in place.
- Schritt 5
Top with pastry
- Sprinkle over the chilli flakes.
- Cover with the puff pastry sheet and tuck the edges down with a spoon.
- Prick holes in the pastry and cut a hole in the middle.
- Schritt 6
Bake
- Bake at 180 °C until the pastry is golden.
- Schritt 7
Flip and garnish
- Flip the tatin out onto a plate.
- Garnish with crumbled goat's cheese, balsamic glaze and chopped chives.