Dessert
One Pan Peach, Burrata and Parma Ham Tarte Tatin
55 Min.Für 6Nutri-Score D€€
D
55 Min.
55 Min.One Pan Peach, Burrata and Parma Ham Tarte Tatin
was Sie brauchen
Zutaten
peaches (sliced into 2 cm slices)Obst & Gemüse4 Stücke
butterMilchprodukte50 g
light brown sugarVorräte50 g- balsamic vinegarVorräte30 ml
pre-rolled puff pastry (1 sheet)Backwaren1 Stück
salt (good pinch)Gewürze1 g
burrata (half a ball, for garnish)Milchprodukte125 g
Parma ham (for garnish)Fleisch60 g- mint leaves (for garnish)Obst & Gemüse5 g
- balsamic glaze (for drizzling)Vorräte15 ml
pro Portion
Nährwerte
294kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Backofen
spoon- fork
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter and sugar
- Melt the butter in an ovenproof pan over a medium-low heat.
- Add the light brown sugar and mix until melted.
- Schritt 2
Add the balsamic vinegar
- Pour in the balsamic vinegar with a good pinch of salt.
- Mix quickly until combined.
- Schritt 3
Simmer the peaches
- Add the peach slices to the pan.
- Leave to simmer.
- Schritt 4
Top with the pastry
- Lay the puff pastry over the peaches, tucking in the edges.
- Prick all over with a fork.
- Schritt 5
Bake
- Bake at 180 °C.
- Schritt 6
Flip the tart
- Remove from the oven and leave to stand for 2 minutes.
- Loosen the edges with a spoon, then flip out onto a plate.
- Schritt 7
Garnish and serve
- Top with the burrata, Parma ham and mint leaves.
- Drizzle with balsamic glaze and enjoy.