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One-Pan Creamy Tomato Spinach Pasta
Hauptgericht

One-Pan Creamy Tomato Spinach Pasta

20 Min.Für 2Nutri-Score C€€
von @on_todays_bake175 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • tagliatelleGetreide250 g
  • cherry tomatoes (halved)Obst & Gemüse300 g
  • shallot (small, thinly sliced)Obst & Gemüse1 Stück
  • fresh spinach (2 handfuls)Obst & Gemüse120 g
  • passataVorräte60 ml
  • garlic (cloves, thinly sliced)Obst & Gemüse3 Stücke
  • dried oregano (1 tsp)Gewürze1 g
  • dried basil (1 tsp)Gewürze1 g
  • chili flakes (optional, 1/2 tsp)Gewürze1 g
  • heavy creamMilchprodukte180 ml
  • chicken stockVorräte180 ml
  • Parmesan cheese (grated)Milchprodukte40 g
  • olive oilVorräte15 ml

pro Portion

Nährwerte

828kcal

Kohlenhydrate
100 g
Eiweiß
23 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Reibe

Schritt für Schritt

Zubereitung

  1. Sauté the aromatics

    • Heat the olive oil in a large pan over medium heat.
    • Add the shallot and garlic and cook until soft and fragrant.
    • Stir in the oregano, basil and chili flakes.
    Schritt 1

  2. Build the sauce

    • Add the cherry tomatoes and cook until they start to soften and release their juices.
    • Pour in the passata, cream and chicken stock and stir to combine.
    • Bring to a gentle simmer.
    Schritt 2

  3. Cook the pasta in the sauce

    • Add the tagliatelle to the pan and toss so it is coated in the sauce.
    • Simmer, stirring regularly, until the pasta is al dente and the sauce has thickened.
    Schritt 3

  4. Add spinach and finish

    • Stir in the fresh spinach and cook until wilted.
    • Take the pan off the heat and fold in the grated Parmesan.
    • Season to taste and serve immediately.
    Schritt 4
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