Make the lemon oil mixture

• In a bowl, combine the lemon juice, olive oil, minced garlic with red chili peppers, oregano, salt and pepper.
• Whisk everything together, then taste and adjust the seasoning as needed.

Prepare the potatoes

• Peel the potatoes and cut them into wedges.
• Add the wedges to a baking dish.
• Pour half of the lemon oil mixture over the potatoes and toss to coat.

Add and season the chicken

• Arrange the chicken thighs evenly over the potatoes.
• Season the chicken with garlic powder, paprika, Italian herb seasoning, salt and pepper.
• Pour the rest of the lemon oil mixture evenly over the chicken.

Bake

• Bake in the oven at 190 °C (375 °F) until the chicken is cooked through and the potatoes are tender.

Brown the potatoes

• Transfer the chicken to a platter.
• Return the potatoes to the oven on broil until slightly browned.

Serve

• Serve the chicken with the potatoes and spoon over the pan juices.