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Smothered Chicken with Creamy Gravy
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Smothered Chicken with Creamy Gravy

1 Std. 20 Min.Für 4Nutri-Score C€€
von @melissajorealrecipes40 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • bone-in skin-on chicken thighs (at room temperature, patted dry)Fleisch5 Stücke
  • Lawry's seasoned salt (divided (2 tsp for chicken, 1 tbsp for flour))Gewürze19 g
  • garlic powder (divided (1 tbsp for chicken, 1 tbsp for flour))Gewürze16 g
  • paprika (divided (1 tbsp for chicken, 1 tbsp for flour))Gewürze14 g
  • Sazon seasoning packetGewürze1 Stück
  • cracked black pepper (divided (2 tsp for flour, plus a pinch for the pan))Gewürze6 g
  • all-purpose flour (seasoned, for coating)Vorräte240 g
  • avocado oil (or vegetable oil)Vorräte30 ml
  • white onion (large, sliced)Obst & Gemüse0,5 Stücke
  • low sodium chicken stockVorräte600 ml
  • garlic (cloves, chopped)Obst & Gemüse8 Stücke
  • butterMilchprodukte28 g
  • crushed red pepper flakesGewürze500 mg
  • heavy creamMilchprodukte120 ml
  • dried parsley (for garnish)Gewürze2 g

pro Portion

Nährwerte

668kcal

Kohlenhydrate
50 g
Eiweiß
33 g
Fett
38 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Rub the chicken thighs on both sides with the seasoned salt, garlic powder, paprika and the Sazon packet.
    Schritt 1

  2. Make the seasoned flour

    • In a bowl, combine the flour with the seasoned salt, garlic powder, paprika and cracked black pepper.
    • Whisk together to combine.
    Schritt 2

  3. Coat the chicken

    • Coat the chicken thighs in the seasoned flour on all sides.
    • Shake off any excess flour and set aside, keeping the remaining seasoned flour.
    Schritt 3

  4. Brown the chicken

    • Heat the oil in a pan and add the chicken thighs skin side down.
    • Cook for 5 minutes on each side over medium-high heat until browned.
    • Remove the chicken from the pan and set aside.
    Schritt 4

  5. Build the gravy base

    • Leave about 2 tbsp of oil in the pan, removing any excess.
    • Add the butter, onion, garlic, crushed red pepper, cracked black pepper and the reserved seasoned flour.
    • Whisk continuously for 3 to 5 minutes.
    Schritt 5

  6. Add the broth and cream

    • Pour in the chicken broth and whisk continuously for another 3 to 5 minutes.
    • Stir in the heavy cream.
    Schritt 6

  7. Return the chicken and bake

    • Return the chicken to the pan along with all its juices and bring to a boil.
    • Cover the pan with a lid and bake at 400°F for 45 minutes.
    Schritt 7

  8. Garnish and serve

    • Garnish with dried parsley.
    • Serve with mashed potatoes and spoon the gravy over.
    Schritt 8
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