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Orange Cranberry Rolls
3 Std. 30 Min.Für 9Nutri-Score D€€
D
3 Std. 30 Min.
3 Std. 30 Min.Orange Cranberry Rolls
was Sie brauchen
Zutaten
granulated sugar (for the dough)Vorräte75 g
all-purpose flourGetreide440 g- instant yeast (1 packet (about 7 g))Vorräte1 Stück
kosher salt (1 teaspoon)Gewürze6 g
eggs (large, beaten)Milchprodukte3 Stücke
orange juice (for the dough)Getränke80 ml- pure vanilla extract (for the dough)Vorräte5 ml
unsalted butter (cubed, at room temperature, for the dough)Milchprodukte113 g
fresh cranberries (for the filling)Obst & Gemüse100 g- orange juice (for the filling)Getränke60 ml
- brown sugar (for the filling)Vorräte25 g
- pure vanilla extract (for the filling)Vorräte5 ml
- kosher salt (pinch, for the filling)Gewürze1 g
- unsalted butter (at room temperature, for spreading on the dough)Milchprodukte57 g
- brown sugar (for sprinkling on the dough)Vorräte40 g
- unsalted butter (at room temperature, for the glaze)Milchprodukte42 g
cream cheese (at room temperature)Milchprodukte113 g- powdered sugar (sifted)Vorräte180 g
- vanilla extract (for the glaze)Vorräte1 ml
- reserved cranberry sauce (from the filling)Vorräte30 ml
sea salt (pinch, plus more for topping)Gewürze1 g- heavy creamMilchprodukte15 ml
pro Portion
Nährwerte
434kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 7 g
- Fett
- 19 g
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- In the bowl of a stand mixer, add the dry ingredients (flour, sugar, yeast, salt) and mix.
- Pour in the beaten eggs, orange juice and vanilla.
- Mix until the dough is shaggy.
- Add in the cubes of butter and knead on medium speed for about 3-5 minutes. The dough should be slightly sticky.
- Schritt 2
Let the dough rise
- Transfer to a greased bowl and let rise for 1 hour or until doubled in size.
- Schritt 3
Make the cranberry filling
- Add the cranberries, orange juice, brown sugar, vanilla and a pinch of salt to a medium pot.
- Set over medium heat and cook until the cranberries have softened.
- Pour through a strainer. You should end up with about 1/4 cup of puree.
- Schritt 4
Assemble the rolls
- Roll out the dough to 18x20 inches.
- Spread on the butter, sprinkle with brown sugar and then add two tablespoons of the cranberry sauce. Spread in a thin layer.
- Roll the dough and pinch the seam.
- Cut using some floss into two-inch rolls. You should end up with nine rolls.
- Transfer to a greased 8x8-inch square pan.
- Let rise until doubled in size, about 1 1/2 hours.
- Schritt 5
Bake the rolls
- Preheat your oven to 350F.
- Bake the rolls for about 20 minutes, until bubbly and slightly firm on the edges.
- Schritt 6
Make the glaze and finish
- Make the glaze by mixing all the glaze ingredients together.
- Drizzle over the rolls when they're warm.