Backwaren
Strawberries and Cream Banana Bread
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Strawberries and Cream Banana Bread
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
strawberries (ripe, diced)Obst & Gemüse200 g- bananas (very ripe, mashed)Obst & Gemüse3 Stücke
vanilla extractVorräte5 ml- oilVorräte60 ml
- baking powderVorräte8 g
- baking sodaVorräte4 g
saltGewürze3 g
flourGetreide250 g- freeze-dried strawberries (pulsed into powder)Vorräte20 g
cream cheese (softened)Milchprodukte100 g- powdered sugarVorräte60 g
pro Portion
Nährwerte
240kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Kastenform- Küchenmaschine
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter and prep the fruit
- Melt the butter.
- Dice the ripe strawberries into small pieces.
- Mash the very ripe bananas in a bowl.
- Schritt 2
Mix the wet ingredients
- Add the vanilla extract and oil to the mashed bananas.
- Stir in the melted butter.
- Schritt 3
Add the dry ingredients
- Add the baking powder, baking soda and salt.
- Add the flour and mix until just combined.
- Schritt 4
Fold in the strawberries and fill the pan
- Fold the diced strawberries into the batter.
- Transfer the batter to the loaf pan.
- Schritt 5
Bake
- Bake until a skewer comes out clean.
- Schritt 6
Make the strawberry frosting
- Pulse the freeze-dried strawberries into a powder.
- Mix the powder with the cream cheese and powdered sugar until smooth.
- Schritt 7
Cool and frost
- Let the banana bread cool completely.
- Spread the frosting over the top.