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Orange Paste
15 Min.Für 20Nutri-Score D€
D
15 Min.
15 Min.Orange Paste
was Sie brauchen
Zutaten
orange zest (from 2 organic untreated oranges, colored part only)Obst & Gemüse40 g- orange pulp (from 1 orange, white pith removed)Obst & Gemüse50 g
powdered sugarVorräte80 g- granulated sugarVorräte90 g
honeyVorräte50 g
pro Portion
Nährwerte
44kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Standmixer
Sparschäler
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the oranges
- Zest the oranges, taking only the colored part of the peel.
- Peel the orange and remove the pulp, discarding all the white pith.
- Schritt 2
Blend the paste
- Place the zest and pulp in the blender with the granulated sugar, powdered sugar and honey.
- Blend for a few minutes until smooth and fragrant.
- Schritt 3
Store
- Transfer the paste into a sterilized jar.
- Keep in the refrigerator for about 2 weeks, or vacuum-seal the jar for longer storage.
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