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Pasta alla Norma
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Pasta alla Norma

45 Min.Für 4Nutri-Score C€€
von @chefmaxmariola16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • aubergine (sliced thin, then halved)Obst & Gemüse2 Stücke
  • salt (for salting the aubergines)Gewürze10 g
  • extra virgin olive oil (for frying and for the sauce)Vorräte120 ml
  • basil (stems for the sauce, leaves to finish)Obst & Gemüse1 Stück
  • green onion (chopped)Obst & Gemüse1 Stück
  • garlic (grated)Obst & Gemüse2 Stücke
  • tomatoes (stems removed, crushed by hand)Obst & Gemüse800 g
  • spaghetti (cooked directly in the sauce)Getreide320 g
  • water (to loosen the sauce)Andere300 ml
  • salted ricotta (grated)Milchprodukte80 g

pro Portion

Nährwerte

603kcal

Kohlenhydrate
66 g
Eiweiß
11 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Schmorpfanne
  • Reibe
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prepare and salt the aubergines

    • Slice the aubergines thinly, then cut them in half.
    • Sprinkle with salt and leave to release their liquid.
    Schritt 1

  2. Fry the aubergines

    • Pat the aubergines dry.
    • Fry them in extra virgin olive oil until golden.
    Schritt 2

  3. Start the tomato sauce

    • Heat extra virgin olive oil in a pan with the basil stems and green onion.
    • Add a little water and grate in the garlic.
    Schritt 3

  4. Add the tomatoes

    • Remove the basil stems.
    • Crush the tomatoes by hand into the pan and stir well.
    Schritt 4

  5. Cook the pasta in the sauce

    • Add the spaghetti directly to the sauce with some basil leaves.
    • Add water as needed so the sauce never dries out, and stir regularly.
    Schritt 5

  6. Finish with aubergines and ricotta

    • Stir half of the fried aubergines into the pasta.
    • Plate and top with the remaining aubergines, grated salted ricotta and fresh basil.
    Schritt 6
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