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Peach Cobbler Cheesecake Muffins
1 Std. 30 Min.Für 12Nutri-Score D€€
was Sie brauchen
fresh peaches (peeled and diced)Obst & Gemüse150 g
brown sugar (for the peach filling)Vorräte30 g
unsalted butter (for the peach filling)Milchprodukte10 g
cinnamon (ground)Gewürze1 g
vanilla extract (for the peach filling)Vorräte5 ml
cornstarch (for the peach filling)Vorräte2 g
water (cold)Andere15 ml
lemon juice (optional)Obst & Gemüse5 ml
all-purpose flour (sifted, for the batter)Vorräte240 g
baking powderVorräte12 g
saltGewürze3 g
cornstarch (for the batter)Vorräte3 g
granulated sugarVorräte120 g
brown sugar (for the batter)Vorräte80 g
unsalted butter (room temperature, for the batter)Milchprodukte115 g
neutral oilVorräte80 ml
eggs (room temperature)Milchprodukte2 Stücke
egg whiteMilchprodukte1 Stück
vanilla extract (for the batter)Vorräte22 ml
milkMilchprodukte80 ml
Greek yogurtMilchprodukte60 g
fresh peaches (diced, for the batter)Obst & Gemüse100 g
cream cheese (room temperature)Milchprodukte130 g
honeyVorräte22 ml
egg yolkMilchprodukte1 Stück
cornstarch (for the cheesecake filling)Vorräte4 g
heavy cream (cold)Milchprodukte30 ml
vanilla extract (for the cheesecake filling)Vorräte3 ml
unsalted butter (cold, for the crumble)Milchprodukte30 g
all-purpose flour (for the crumble)Vorräte40 g
brown sugar (for the crumble)Vorräte30 g
salt (pinch, for the crumble)Gewürze1 g
cinnamon (ground, optional, for the crumble)Gewürze1 gpro Portion
257kcal
was Sie verwenden
Schritt für Schritt
Make the caramelized peach filling
Make the cheesecake filling
Make the crumble topping
Preheat the oven
Make the muffin batter
Fill the muffin pan
Add the cheesecake center
Top and bake
Cool the muffins
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