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Peach Cobbler Cheesecake Muffins
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Peach Cobbler Cheesecake Muffins

1 Std. 30 Min.Für 12Nutri-Score D€€
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was Sie brauchen

Zutaten

12 Personen
  • fresh peaches (peeled and diced)Obst & Gemüse150 g
  • brown sugar (for the peach filling)Vorräte30 g
  • unsalted butter (for the peach filling)Milchprodukte10 g
  • cinnamon (ground)Gewürze1 g
  • vanilla extract (for the peach filling)Vorräte5 ml
  • cornstarch (for the peach filling)Vorräte2 g
  • water (cold)Andere15 ml
  • lemon juice (optional)Obst & Gemüse5 ml
  • all-purpose flour (sifted, for the batter)Vorräte240 g
  • baking powderVorräte12 g
  • saltGewürze3 g
  • cornstarch (for the batter)Vorräte3 g
  • granulated sugarVorräte120 g
  • brown sugar (for the batter)Vorräte80 g
  • unsalted butter (room temperature, for the batter)Milchprodukte115 g
  • neutral oilVorräte80 ml
  • eggs (room temperature)Milchprodukte2 Stücke
  • egg whiteMilchprodukte1 Stück
  • vanilla extract (for the batter)Vorräte22 ml
  • milkMilchprodukte80 ml
  • Greek yogurtMilchprodukte60 g
  • fresh peaches (diced, for the batter)Obst & Gemüse100 g
  • cream cheese (room temperature)Milchprodukte130 g
  • honeyVorräte22 ml
  • egg yolkMilchprodukte1 Stück
  • cornstarch (for the cheesecake filling)Vorräte4 g
  • heavy cream (cold)Milchprodukte30 ml
  • vanilla extract (for the cheesecake filling)Vorräte3 ml
  • unsalted butter (cold, for the crumble)Milchprodukte30 g
  • all-purpose flour (for the crumble)Vorräte40 g
  • brown sugar (for the crumble)Vorräte30 g
  • salt (pinch, for the crumble)Gewürze1 g
  • cinnamon (ground, optional, for the crumble)Gewürze1 g

pro Portion

Nährwerte

257kcal

Kohlenhydrate
28 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×3
  • Schneebesen
  • Muffinblech
  • Spritzbeutel
  • Kuchengitter
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the caramelized peach filling

    • Melt the butter in a skillet over medium heat.
    • Add the peaches, brown sugar, cinnamon and vanilla and cook for 5–8 minutes until softened and juicy.
    • Mix the cornstarch with the water and stir into the peaches, then cook for 1 minute more, stirring constantly, until slightly thickened.
    • Stir in the lemon juice and let cool completely.
    Schritt 1
  2. Make the cheesecake filling

    • Beat the cream cheese and honey until smooth.
    • Add the egg yolk, cornstarch and vanilla and mix just until combined.
    • Add the heavy cream and mix until silky smooth.
    • Refrigerate for 15–20 minutes.
    Schritt 2
  3. Make the crumble topping

    • Combine the butter, flour, brown sugar, salt and cinnamon with your fingertips or a fork until crumbly.
    • Refrigerate for 10 minutes.
    Schritt 3
  4. Preheat the oven

    • Preheat the oven to 180 °C and prepare a muffin pan.
    Schritt 4
  5. Make the muffin batter

    • Whisk together the flour, baking powder, salt and cornstarch in a bowl.
    • In a separate bowl, beat the butter with both sugars until combined.
    • Add the oil, eggs, egg white, vanilla, Greek yogurt and milk and mix until smooth.
    • Gently fold in the dry ingredients without overmixing, then fold in the diced peaches.
    Schritt 5
  6. Fill the muffin pan

    • Fill each muffin cavity about three-quarters full.
    • Spoon a little caramelized peach filling over the top of each muffin.
    Schritt 6
  7. Add the cheesecake center

    • Transfer the cheesecake filling to a piping bag.
    • Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a filled center.
    • Leave a small dollop of cheesecake filling on top.
    Schritt 7
  8. Top and bake

    • Generously sprinkle the crumble topping over each muffin.
    • Bake for 22–25 minutes, until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs.
    Schritt 8
  9. Cool the muffins

    • Let the muffins cool in the pan for 10 minutes.
    • Transfer them to a wire rack to cool completely.
    Schritt 9