Vorspeise
Pear & Prosciutto Crostini with Gorgonzola
25 Min.Für 4Nutri-Score C€€
C
25 Min.
25 Min.Pear & Prosciutto Crostini with Gorgonzola
was Sie brauchen
Zutaten
baguette (sliced into 8 diagonal slices)Backwaren1 Stück
olive oil (for brushing)Vorräte30 ml
pear (ripe, cored and thinly sliced)Obst & Gemüse2 Stücke
gorgonzola (crumbled or softened)Milchprodukte120 g
prosciutto (thinly sliced)Fleisch100 g
honey (for drizzling)Vorräte20 ml
walnuts (roughly chopped)Nüsse & Samen30 g
black pepper (freshly ground)Gewürze1 g- arugula (for garnish)Obst & Gemüse20 g
pro Portion
Nährwerte
269kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 10 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Preheat the oven to 200 °C.
- Arrange the baguette slices on a baking tray and brush with olive oil.
- Toast until golden and crisp.
- Schritt 2
Spread the gorgonzola
- Spread the crumbled gorgonzola generously over the warm toasted slices.
- Schritt 3
Top with pear and prosciutto
- Layer the pear slices over the cheese.
- Drape the prosciutto on top.
- Schritt 4
Finish and serve
- Drizzle with honey and scatter over the walnuts and arugula.
- Season with black pepper and serve right away.
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