Slice and coat the baguette

• Cut the baguette into 1/4 inch slices.
• Toss the slices in a large bowl with a drizzle of olive oil and the melted garlic butter.

Bake the crostinis

• Arrange the coated slices on a baking sheet.
• Bake at 375 °F until crisp.

Prepare the burrata

• Slice open the burrata and scoop out the stracciatella filling.

Assemble the crostinis

• Top each crostini with pesto.
• Add a spoon of stracciatella and a slice of tomato.
• Finish with a drizzle of balsamic glaze and a sprinkle of aglio olio seasoning.