Snack
Pickle Guacamole Crispy Tortilla
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Pickle Guacamole Crispy Tortilla
was Sie brauchen
Zutaten
avocado (ripe, halved and pitted)Obst & Gemüse1 Stück
cucumber (small, sliced)Obst & Gemüse1 Stück
red onion (minced)Obst & Gemüse40 g
fresh dill (chopped)Obst & Gemüse15 g
dried dillGewürze2 g
garlic (minced)Obst & Gemüse1 Stück
white vinegarVorräte37 ml- mustard powderGewürze2 g
saltGewürze2 g
black pepper (ground)Gewürze1 g- srirachaVorräte15 ml
maple syrupVorräte10 ml- tortillaBackwaren2 Stücke
pro Portion
Nährwerte
291kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 5 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the avocado
- Halve the avocado and remove the pit.
- Scoop the flesh into a mixing bowl and mash it roughly.
- Schritt 2
Make the pickle guac
- Slice the cucumber and mince the red onion.
- Add them to the avocado with the fresh and dried dill, garlic, white vinegar, mustard powder, salt and pepper.
- Mix everything together until well combined.
- Schritt 3
Make the spicy coating
- Mix the sriracha and maple syrup together in a small bowl.
- Schritt 4
Coat and crisp the tortillas
- Brush both sides of the tortillas with the sriracha mixture.
- Bake or air fry at 190 °C for 2 to 4 minutes per side, until crispy.
- Schritt 5
Top and serve
- Top the crispy tortillas with the pickle guac and serve.
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