Soak the beans

• Place the dried beans in a bowl and cover generously with water.
• Leave to soak overnight until they double in size.

Boil the beans

• Drain the soaked beans and transfer them to a pot with fresh water.
• Boil until tender, about 30 minutes, then strain.

Coat with oil and seasoning

• Toss the drained beans with the oil, seasoning and salt until evenly coated.

Bake or air fry

• Spread the beans on a tray or in the air fryer basket.
• Bake or air fry until the shells split and the beans are crispy.