Make the marinade

• In a bowl, whisk together the olive oil, cumin, smoked paprika, garlic powder, oregano, sea salt, black pepper, honey and lime juice until smooth.
• Add the cubed chicken and coat well in the marinade until all pieces are covered.

Cook the chicken

• Heat a pan over medium-high heat.
• Cook the chicken for about 2-3 minutes per side, until fully cooked through.

Make the pineapple salsa

• Add the chopped pineapple, poblano, red onion, tomato, avocado and cilantro to a bowl.
• Juice the orange over the salsa and toss to combine.
• Sprinkle with sea salt to taste.

Assemble the tacos

• Warm the tortillas on the stove to your liking.
• Add the cooked chicken to the tortillas, top with the pineapple salsa and enjoy.