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Pork Rind Crusted Ham and Cheese Chicken
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Pork Rind Crusted Ham and Cheese Chicken

1 Std. 20 Min.Für 4Nutri-Score C€€
von @axelandthefood7 Importe0 Mal gekocht
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was Sie brauchen

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4 Personen
  • chicken breast (butterflied and pounded flat)Andere4 Stücke
  • garlic butter (softened, for the inside)Milchprodukte40 g
  • saltGewürze5 g
  • black pepper (ground)Gewürze3 g
  • ham (sliced)Andere120 g
  • Gruyère (grated)Milchprodukte120 g
  • potatoes (cut into chunks)Obst & Gemüse500 g
  • onion (sliced)Obst & Gemüse1 Stück
  • carrots (cut into chunks)Obst & Gemüse200 g
  • bourbon glazeVorräte120 ml
  • pork rinds (crushed into a crust)Andere100 g
  • herbs (chopped)Gewürze5 g

pro Portion

Nährwerte

386kcal

Kohlenhydrate
16 g
Eiweiß
37 g
Fett
20 g

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Butterfly the chicken breasts and pound them flat.
    • Season the inside with garlic butter, salt and pepper.
    Schritt 1

  2. Stuff with ham and cheese

    • Lay slices of ham on the chicken.
    • Add grated Gruyère, which melts nicely.
    Schritt 2

  3. Roll and secure

    • Roll the chicken up your favorite way.
    • Secure it simply with a skewer.
    Schritt 3

  4. Add the vegetables

    • Flip the chicken over.
    • Add potatoes, one onion and carrots around it.
    Schritt 4

  5. Glaze and crust

    • Pour the bourbon glaze over everything.
    • Cover with the crushed pork rind crust.
    • Sprinkle herbs on top.
    • Add a little more bourbon glaze so it sticks together.
    Schritt 5

  6. Bake

    • Throw it in the oven.
    Schritt 6

  7. Serve

    • Cut yourself a slice and check out the cheesiness. Enjoy.
    Schritt 7
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