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Potato, Cheddar & Chives Egg Bites
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Potato, Cheddar & Chives Egg Bites

45 Min.Für 12Nutri-Score C€€
von @simplecleanlifee20 Importe9 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • potato (small/medium, diced and cooked)Obst & Gemüse400 g
  • salt (for the potatoes and eggs)Gewürze3 g
  • black pepper (for the potatoes and eggs)Gewürze1 g
  • garlic powder (for the potatoes and eggs)Gewürze1 g
  • onion powder (for the potatoes and eggs)Gewürze1 g
  • eggs (beaten)Andere8 Stücke
  • milk (or half-and-half)Milchprodukte80 ml
  • cottage cheeseMilchprodukte120 g
  • cheddar cheese (shredded)Milchprodukte40 g
  • Parmesan cheese (grated)Milchprodukte25 g
  • chives (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

78kcal

Kohlenhydrate
7 g
Eiweiß
5 g
Fett
4 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel
  • Schneebesen
  • Backofen
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Season and cook the potatoes

    • Dice the potatoes into small cubes.
    • Toss with the salt, pepper, garlic powder and onion powder.
    • Cook until tender.
    Schritt 1

  2. Make the egg mixture

    • Whisk the eggs with the milk, cottage cheese, cheddar, Parmesan and chives.
    • Season with the same salt, pepper, garlic powder and onion powder.
    Schritt 2

  3. Assemble the egg bites

    • Divide the cooked potatoes between the muffin cups.
    • Pour the egg mixture over the potatoes.
    Schritt 3

  4. Bake with a water tray

    • Place a tray of water in the oven to create steam.
    • Bake at 175 °C until set.
    Schritt 4
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