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Pozole Rojo with Pork and Hominy
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Pozole Rojo with Pork and Hominy

5 Std.Für 16Nutri-Score C€€
von @itzelcastanova5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • pork meat (rinsed, cut into small chunks)Fleisch9 kg
  • pork bone (large chunks, for the broth)Fleisch500 g
  • water (for the pot)Andere6 Liter
  • onion (whole, peeled)Obst & Gemüse1 Stück
  • garlic (whole head)Obst & Gemüse1 Stück
  • bay leavesGewürze3 Stücke
  • salt (plus more to taste)Gewürze30 g
  • chile guajillo (seeds removed, soaked overnight)Obst & Gemüse18 Stücke
  • chile de arbol (seeds left in, soaked overnight)Obst & Gemüse10 Stücke
  • chipotle in adobo (with seeds)Vorräte2 Stücke
  • garlic (cloves, peeled)Obst & Gemüse4 Stücke
  • black pepper (ground)Gewürze3 g
  • oregano (dried, plus more crushed to finish)Gewürze6 g
  • hominy (two packages, drained and rinsed)Vorräte1,6 kg
  • tostadas (for serving)Backwaren12 Stücke
  • serrano chiles (for serving)Obst & Gemüse4 Stücke
  • cilantro (chopped, for serving)Obst & Gemüse30 g
  • radishes (sliced, for serving)Obst & Gemüse200 g
  • onion (finely chopped, for serving)Obst & Gemüse1 Stück
  • cabbage (shredded, for serving)Obst & Gemüse300 g
  • limes (cut into wedges, for serving)Obst & Gemüse4 Stücke

pro Portion

Nährwerte

1.317kcal

Kohlenhydrate
30 g
Eiweiß
109 g
Fett
84 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Standmixer
  • Seiher
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Build the broth

    • Fill the large pot halfway with water.
    • Add the whole onion, the head of garlic, the bay leaves and plenty of salt.
    • Bring to a gentle boil.
    Schritt 1

  2. Cook the pork

    • Add the rinsed pork chunks and the large bone to the hot water.
    • Add the rest of the meat, cover and let cook.
    Schritt 2

  3. Blend the chile sauce

    • Put the soaked guajillos, chile de arbol and chipotles in adobo in the blender.
    • Add some of the chile soaking water, the garlic cloves, black pepper, salt and oregano.
    • Blend until completely smooth.
    Schritt 3

  4. Add the sauce and hominy

    • Uncover the pot and pour in the blended chile sauce without straining.
    • Add the drained, rinsed hominy.
    • Mix well, cover and cook.
    Schritt 4

  5. Season and simmer

    • Taste and add more salt, then crush in more oregano.
    • Mix well, cover and simmer on low until the meat is very tender and falling apart.
    Schritt 5

  6. Serve

    • Ladle the pozole into bowls.
    • Serve with tostadas, serranos, cilantro, radish, onion, cabbage, salt, oregano and lime wedges.
    Schritt 6
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