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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
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Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries

1 Std.Für 4Nutri-Score D€€€
von @anisacaat16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ribeye steak (thinly shaved)Fleisch700 g
  • yellow onion (sliced)Obst & Gemüse1 Stück
  • red bell pepper (sliced)Obst & Gemüse1 Stück
  • green bell pepper (sliced)Obst & Gemüse1 Stück
  • white Cooper cheddar (sliced)Milchprodukte200 g
  • Bachan's Roasted Garlic Japanese BBQ sauceVorräte60 ml
  • Worcestershire sauceVorräte30 ml
  • saltGewürze6 g
  • black pepperGewürze3 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • paprikaGewürze3 g
  • pretzel bunsBackwaren4 Stücke
  • butterMilchprodukte40 g
  • all-purpose flourVorräte30 g
  • whole milkMilchprodukte240 ml
  • Modelo beerGetränke180 ml
  • sharp cheddar (grated)Milchprodukte200 g
  • Dijon mustardVorräte15 ml
  • mayonnaiseVorräte120 ml
  • white truffle oilVorräte15 ml
  • fresh chives (finely chopped)Obst & Gemüse10 g
  • French friesFrischeprodukte600 g
  • white truffle saltGewürze4 g
  • Parmesan cheese (finely grated)Milchprodukte40 g
  • fresh parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

914kcal

Kohlenhydrate
53 g
Eiweiß
44 g
Fett
59 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel
  • Backblech
  • Reibe

Schritt für Schritt

Zubereitung

  1. Make the truffle chive mayo

    • Whisk the mayonnaise, white truffle oil and black pepper together in a bowl.
    • Fold in the chopped chives and set aside in the fridge.
    Schritt 1

  2. Make the Modelo beer cheese

    • Melt the butter in a saucepan, whisk in the flour and cook briefly to form a roux.
    • Pour in the milk and Modelo beer, whisking until smooth and slightly thickened.
    • Add the grated sharp cheddar, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic powder, onion powder and paprika, and stir until melted and creamy.
    Schritt 2

  3. Sear the steak and vegetables

    • Season the shaved ribeye with salt, black pepper, garlic powder, onion powder and paprika.
    • Sear the steak in a hot pan, then add the sliced onion and bell peppers and cook until softened.
    • Stir in the Japanese BBQ sauce and Worcestershire sauce and toss to coat.
    Schritt 3

  4. Melt the cheese on the steak

    • Lay the sliced white cheddar over the steak and vegetables.
    • Cover the pan until the cheese is fully melted.
    Schritt 4

  5. Bake the Parmesan truffle fries

    • Bake or fry the French fries until golden and crisp.
    • Toss with white truffle salt, grated Parmesan and chopped parsley.
    Schritt 5

  6. Assemble the cheesesteaks

    • Toast the pretzel buns and spread truffle chive mayo on both halves.
    • Fill with the cheesy steak and peppers.
    • Serve with the extra truffle chive mayo and the Parmesan truffle fries.
    Schritt 6
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