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Spaghetti and Meatballs with Caesar Salad and Garlic Bread
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Spaghetti and Meatballs with Caesar Salad and Garlic Bread

1 Std.Für 4Nutri-Score C€€
von @anisacaat16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • spaghettiGetreide400 g
  • ground beefFleisch500 g
  • breadcrumbsBackwaren60 g
  • egg (beaten)Milchprodukte1 Stück
  • parmesan (grated)Milchprodukte50 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • onion (finely chopped)Obst & Gemüse1 Stück
  • tomato passataVorräte700 ml
  • olive oilVorräte45 ml
  • dried oreganoGewürze3 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze2 g
  • romaine lettuce (washed and chopped)Obst & Gemüse2 Stücke
  • mayonnaiseVorräte80 g
  • lemon (juiced)Obst & Gemüse1 Stück
  • dijon mustardVorräte10 g
  • anchovy fillets (mashed)Fisch3 Stücke
  • baguette (halved lengthwise)Backwaren1 Stück
  • butter (softened)Milchprodukte80 g
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

903kcal

Kohlenhydrate
100 g
Eiweiß
41 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Backblech
  • Backofen
  • Seiher
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the meatballs

    • In a bowl, mix the ground beef, breadcrumbs, egg, half the parmesan, half the garlic, salt and pepper.
    • Roll the mixture into evenly sized meatballs.
    Schritt 1

  2. Brown the meatballs

    • Heat olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside.
    Schritt 2

  3. Cook the tomato sauce

    • In the same pan, soften the onion and remaining garlic.
    • Add the tomato passata and oregano, then return the meatballs.
    • Simmer until the sauce thickens and the meatballs are cooked through.
    Schritt 3

  4. Boil the spaghetti

    • Bring salted water to a boil in a stockpot.
    • Cook the spaghetti until al dente, then drain.
    Schritt 4

  5. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, dijon mustard, mashed anchovies and remaining parmesan.
    • Season with salt and pepper.
    Schritt 5

  6. Toss the Caesar salad

    • Toss the chopped romaine lettuce with the dressing.
    Schritt 6

  7. Bake the garlic bread

    • Mix the softened butter with the remaining garlic and parsley.
    • Spread over the baguette halves and bake until golden.
    Schritt 7

  8. Serve

    • Toss the spaghetti with the sauce and meatballs.
    • Serve with the Caesar salad and garlic bread.
    Schritt 8
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