Dessert
Puff Pastry Apple Rings
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Puff Pastry Apple Rings
was Sie brauchen
Zutaten
puff pastry (ready-rolled, at room temperature)Backwaren320 g
apples (cored and sliced into thin rings)Obst & Gemüse3 Stücke
butter (melted)Milchprodukte40 g
brown sugarVorräte50 g
cinnamon (ground)Gewürze4 g
egg (beaten, for egg wash)Milchprodukte1 Stück
pro Portion
Nährwerte
273kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Backofen
Backblech
Backpinsel
Nudelholz
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the apples
- Core the apples and cut them into thin rings.
- Mix the brown sugar with the cinnamon.
- Schritt 2
Cut the pastry
- Roll out the puff pastry and cut it into strips.
- Wrap each apple ring with a pastry strip, overlapping the ends.
- Schritt 3
Brush and sprinkle
- Place the rings on a lined baking tray.
- Brush with the beaten egg and melted butter.
- Sprinkle generously with the cinnamon sugar.
- Schritt 4
Bake
- Bake until golden and puffed.
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