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Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins

45 Min.Für 12Nutri-Score D€€
von @munchiesbymallory8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide219 g
  • granulated sugarVorräte150 g
  • brown sugarVorräte165 g
  • baking sodaVorräte5 g
  • pumpkin spiceGewürze5 g
  • pumpkin pureeVorräte425 g
  • vegetable oilVorräte120 ml
  • eggs (room temperature)Milchprodukte2 Stücke
  • vanilla extract (divided)Vorräte10 ml
  • cream cheese (room temperature)Milchprodukte113 g
  • granulated sugar (for the filling)Vorräte25 g
  • all-purpose flour (for the filling)Getreide8 g
  • milkMilchprodukte5 ml

pro Portion

Nährwerte

183kcal

Kohlenhydrate
28 g
Eiweiß
3 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Muffinblech
  • Spritzbeutel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the dry ingredients

    • Combine the flour, granulated sugar, brown sugar, baking soda and pumpkin spice in a bowl.
    Schritt 1

  2. Mix the wet ingredients

    • In a separate bowl, combine the pumpkin puree, vegetable oil, eggs and vanilla extract.
    Schritt 2

  3. Combine the batter

    • Gently fold the dry mix into the wet mix.
    • Do not overmix the batter.
    Schritt 3

  4. Fill the muffin pan

    • Scoop the batter into a lined muffin pan.
    Schritt 4

  5. Make the cream cheese filling

    • Combine the cream cheese, granulated sugar, flour, milk and vanilla extract until smooth.
    • Transfer the filling to a piping bag.
    Schritt 5

  6. Pipe the filling

    • Pipe the cream cheese mixture into the center of each muffin.
    Schritt 6

  7. Bake the muffins

    • Bake at 180 °C until a toothpick comes out clean.
    Schritt 7
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