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Pumpkin Loaf with Cream Cheese Frosting
1 Std. 25 Min.Für 10Nutri-Score D€€
D
1 Std. 25 Min.
1 Std. 25 Min.Pumpkin Loaf with Cream Cheese Frosting
was Sie brauchen
Zutaten
granulated sugarVorräte115 g- brown sugar (packed)Vorräte95 g
- neutral oilVorräte120 ml
eggs (large)Milchprodukte2 Stücke- vanilla extractVorräte5 ml
- pumpkin puréeVorräte180 g
milkMilchprodukte60 ml
all-purpose flourGetreide240 g- baking powderVorräte5 g
- baking sodaVorräte5 g
saltGewürze3 g
cinnamon (ground)Gewürze5 g
nutmeg (ground)Gewürze1 g
cream cheese (softened)Milchprodukte120 g
unsalted butter (softened)Milchprodukte40 g- powdered sugarVorräte80 g
- vanilla extractVorräte5 ml
- salt (pinch)Gewürze1 g
pro Portion
Nährwerte
252kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kastenform- Handrührgerät
- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Whisk the granulated sugar, brown sugar, oil, eggs, pumpkin purée, vanilla and milk in a bowl until smooth.
- Schritt 2
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Mix until just combined.
- Schritt 3
Bake the loaf
- Pour the batter into a lined 9×5-inch loaf pan.
- Bake at 175 °C until a toothpick comes out clean.
- Schritt 4
Cool the loaf
- Let the loaf cool completely in the pan, then turn out onto a rack.
- Schritt 5
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, vanilla and salt, then beat until creamy.
- Schritt 6
Frost and serve
- Spread the frosting over the cooled loaf.
- Sprinkle with a little cinnamon and enjoy.