Skip to content
Menu
Pumpkin Spice Latte Cake
Dessert

Pumpkin Spice Latte Cake

1 Std. 30 Min.Für 12Nutri-Score D€€
von @inbloombakery61 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (sifted)Vorräte250 g
  • baking powderVorräte10 g
  • baking sodaVorräte3 g
  • pumpkin pie spiceGewürze8 g
  • saltGewürze3 g
  • pumpkin purée (at room temperature)Obst & Gemüse250 g
  • vegetable oilVorräte120 ml
  • brown sugar (packed)Vorräte150 g
  • granulated sugarVorräte100 g
  • eggs (at room temperature)Milchprodukte3 Stücke
  • vanilla extractVorräte10 ml
  • milk (at room temperature)Milchprodukte120 ml
  • espresso (brewed, cooled)Getränke60 ml
  • cream cheese (softened)Milchprodukte250 g
  • butter (softened)Milchprodukte115 g
  • powdered sugar (sifted)Vorräte300 g
  • espresso powder (dissolved in a little water)Vorräte5 g

pro Portion

Nährwerte

306kcal

Kohlenhydrate
40 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform ×2
  • Handrührgerät
  • Kuchengitter
  • Backpinsel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease and line the cake pans with baking paper.
    Schritt 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt in a bowl.
    Schritt 2

  3. Whisk the wet ingredients

    • Whisk the pumpkin purée, vegetable oil, brown sugar and granulated sugar until smooth.
    • Whisk in the eggs one at a time, then the vanilla extract and milk.
    Schritt 3

  4. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Stir in the cooled espresso until the batter is smooth.
    Schritt 4

  5. Bake the cakes

    • Divide the batter evenly between the prepared pans.
    • Bake until a skewer inserted in the centre comes out clean.
    Schritt 5

  6. Cool and soak

    • Let the cakes cool in the pans for 10 minutes, then turn out onto a cooling rack.
    • Brush the warm cake layers with the sweet spiced espresso milk and let cool completely.
    Schritt 6

  7. Make the espresso cream cheese frosting

    • Beat the cream cheese and butter until smooth and creamy.
    • Add the powdered sugar and dissolved espresso powder and beat until light and fluffy.
    Schritt 7

  8. Frost the cake

    • Place one cake layer on a plate and spread over some frosting.
    • Top with the second layer and cover the whole cake with the remaining frosting.
    Schritt 8
Mezze holen