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White Chocolate Raspberry Cake
Dessert

White Chocolate Raspberry Cake

2 Std.Für 12Nutri-Score D€€
von @inbloombakery61 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (sifted)Getreide300 g
  • granulated sugarVorräte300 g
  • unsalted butter (softened)Milchprodukte170 g
  • egg whites (at room temperature)Milchprodukte5 Stücke
  • whole milk (at room temperature)Milchprodukte240 ml
  • vanilla extractVorräte15 ml
  • baking powderVorräte12 g
  • saltGewürze3 g
  • sour cream (at room temperature)Milchprodukte120 g
  • sweetened condensed milk (for the vanilla milk soak)Vorräte120 ml
  • raspberry jamVorräte250 g
  • cream cheese (softened)Milchprodukte300 g
  • white chocolate (melted and cooled)Vorräte200 g
  • powdered sugar (sifted)Vorräte150 g
  • heavy cream (cold)Milchprodukte240 ml
  • raspberries (fresh, for decorating)Obst & Gemüse150 g

pro Portion

Nährwerte

404kcal

Kohlenhydrate
52 g
Eiweiß
5 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kuchenform ×2
  • Rührschüssel ×2
  • Handrührgerät
  • Kuchengitter
  • offset spatula
  • cake stand

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pans

    • Preheat the oven to 175 °C.
    • Grease and line the cake pans with baking paper.
    Schritt 1

  2. Make the white cake batter

    • Beat the softened butter with the sugar until pale and fluffy.
    • Add the egg whites and vanilla extract and mix until smooth.
    • Fold in the sifted flour, baking powder and salt alternately with the milk and sour cream until just combined.
    Schritt 2

  3. Bake the cake layers

    • Divide the batter evenly between the prepared pans.
    • Bake until golden and a skewer comes out clean.
    • Let the layers cool in the pans, then turn out onto a cooling rack.
    Schritt 3

  4. Prepare the vanilla milk soak

    • Stir the sweetened condensed milk with a splash of milk and a little vanilla extract until smooth.
    Schritt 4

  5. Make the white chocolate raspberry frosting

    • Beat the cream cheese with the powdered sugar until smooth.
    • Mix in the melted white chocolate and a little raspberry jam.
    • Pour in the cold heavy cream and whip until silky and spreadable.
    Schritt 5

  6. Soak and fill the cake

    • Brush the cooled cake layers with the vanilla milk.
    • Spread raspberry jam over the first layer, then add a layer of frosting.
    • Stack the remaining layers, repeating the jam and frosting.
    Schritt 6

  7. Frost and decorate

    • Cover the whole cake with the white chocolate raspberry frosting.
    • Decorate with fresh raspberries.
    Schritt 7

  8. Chill and serve

    • Refrigerate the cake until the frosting is set before slicing.
    Schritt 8
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