Prepare the eggs

• Halve the hard-boiled eggs lengthwise.
• Remove the yolks and place them in a bowl; set the egg white halves aside.

Make the filling

• Add the mayonnaise, Dijon mustard, white wine vinegar, salt, pepper and paprika to the yolks.
• Mash and mix until smooth, using a hand mixer for a very smooth consistency.

Color the filling

• Add a drop of orange food coloring and mix until evenly combined.

Pipe the filling

• Spoon the filling into a piping bag.
• Pipe the filling into the hollow egg white halves.

Decorate and serve

• Place chopped chives on top as pumpkin stems.
• Sprinkle over some paprika and serve.