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Raising Cane's Style Chicken Fingers with Cane's Sauce
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Raising Cane's Style Chicken Fingers with Cane's Sauce

2 Std. 40 Min.Für 6Nutri-Score D€€
von @iramsfoodstory102 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (cut into strips)Fleisch900 g
  • oil (for deep frying)Vorräte1 Liter
  • all purpose flourGetreide240 g
  • cornstarchVorräte24 g
  • smoked paprikaGewürze4 g
  • saltGewürze6 g
  • garlic powderGewürze9 g
  • black pepperGewürze2 g
  • buttermilkMilchprodukte480 ml
  • garlic powder (for the wet batter)Gewürze6 g
  • black pepper (for the wet batter)Gewürze3 g
  • salt (for the wet batter)Gewürze4 g
  • smoked paprika (for the wet batter)Gewürze3 g
  • ketchupVorräte60 ml
  • Worcestershire sauceVorräte30 ml
  • garlic powder (for the sauce)Gewürze3 g
  • black pepper (for the sauce)Gewürze1 g
  • mayonnaiseVorräte240 ml
  • salt (for the sauce)Gewürze2 g
  • smoked paprika (for the sauce)Gewürze2 g

pro Portion

Nährwerte

662kcal

Kohlenhydrate
38 g
Eiweiß
33 g
Fett
42 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Fritteuse
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the wet batter

    • Whisk together the buttermilk, garlic powder, black pepper, salt and smoked paprika in a bowl.
    Schritt 1

  2. Marinate the chicken

    • Add the chicken strips to the wet batter and turn to coat.
    • Cover and refrigerate for at least 2 hours or overnight.
    Schritt 2

  3. Make the dry batter

    • Whisk together the flour, cornstarch, salt, garlic powder, black pepper and smoked paprika in a bowl.
    Schritt 3

  4. Coat the chicken

    • Lift the chicken from the wet batter and let the excess drip off.
    • Press each strip into the dry batter until fully coated.
    Schritt 4

  5. Deep fry the chicken

    • Heat the oil to about 175 °C.
    • Fry the coated strips in batches until golden brown and cooked through, flipping halfway.
    • Drain on a rack or paper towels.
    Schritt 5

  6. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt and smoked paprika.
    Schritt 6

  7. Serve

    • Serve the crispy chicken fingers with the Cane's sauce.
    Schritt 7
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