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Raising Cane's Style Chicken Tenders with Cane Sauce
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Raising Cane's Style Chicken Tenders with Cane Sauce

45 Min.Für 10Nutri-Score D€€
von @thegoldenbalance24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • chicken tenderloinsFleisch680 g
  • buttermilkMilchprodukte480 ml
  • hot sauceVorräte60 ml
  • pickle juice (optional)Vorräte30 ml
  • paprikaGewürze6 g
  • garlic powderGewürze6 g
  • chili powderGewürze6 g
  • self-rising flourVorräte240 g
  • corn starchVorräte80 g
  • mayonnaiseVorräte240 ml
  • ketchupVorräte240 ml
  • Worcestershire sauceVorräte60 ml
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze5 g
  • garlic powder (for the sauce)Gewürze5 g
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

373kcal

Kohlenhydrate
30 g
Eiweiß
16 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Küchenzange
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Place the chicken tenderloins in a bowl with the buttermilk, hot sauce, pickle juice, paprika, garlic powder and chili powder.
    • Mix well to coat the tenders evenly in the marinade.
    • Let the chicken marinate in the refrigerator.
    Schritt 1

  2. Make the dry batter

    • In a separate bowl, combine the self-rising flour, corn starch, paprika, garlic powder and chili powder.
    • Whisk until the spices are evenly distributed.
    Schritt 2

  3. Bread the tenders

    • Drain the excess marinade from each tender.
    • Coat the tender in the dry batter, then dip it back into the wet marinade and finish in the dry batter again.
    • Repeat the wet-dry sequence for all the tenders.
    Schritt 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the breaded tenders until golden and cooked through.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Make the cane sauce

    • Mix the mayonnaise and ketchup in a bowl.
    • Stir in the Worcestershire sauce, salt, pepper and garlic powder.
    • Whisk until smooth and serve with the tenders.
    Schritt 5

  6. Season and serve

    • Sprinkle the hot tenders with salt or your favorite spice rub.
    • Serve immediately with the cane sauce.
    Schritt 6
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