Skip to content
Menu
Raising Cane's Style Chicken Tenders with Copycat Cane's Sauce
Hauptgericht

Raising Cane's Style Chicken Tenders with Copycat Cane's Sauce

2 Std. 40 Min.Für 4Nutri-Score D€€
von @essen_paradies36 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken tenderloinsFleisch500 g
  • buttermilkMilchprodukte250 ml
  • egg (large)Milchprodukte1 Stück
  • smoked paprika (for the marinade)Gewürze5 g
  • paprika (for the marinade)Gewürze5 g
  • garlic powder (for the marinade)Gewürze5 g
  • onion powder (for the marinade)Gewürze5 g
  • salt (for the marinade)Gewürze5 g
  • black pepper (for the marinade)Gewürze5 g
  • all-purpose flourGetreide250 g
  • cornstarchVorräte100 g
  • baking powderVorräte5 g
  • paprika (for the coating)Gewürze5 g
  • garlic powder (for the coating)Gewürze5 g
  • onion powder (for the coating)Gewürze5 g
  • salt (for the coating)Gewürze5 g
  • black pepper (for the coating)Gewürze5 g
  • neutral oil (for frying)Vorräte1 Liter
  • mayonnaiseVorräte45 ml
  • ketchupVorräte15 ml
  • Worcestershire sauceVorräte10 ml
  • smoked paprika (for the sauce)Gewürze5 g
  • garlic powder (for the sauce)Gewürze5 g
  • salt (to taste, for the sauce)Gewürze2 g
  • black pepper (to taste, for the sauce)Gewürze2 g

pro Portion

Nährwerte

663kcal

Kohlenhydrate
61 g
Eiweiß
31 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Fritteuse
  • Küchenthermometer
  • Küchenzange
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Make the marinade

    • Whisk together the buttermilk, egg, smoked paprika, paprika, garlic powder, onion powder, salt and black pepper.
    • Add the chicken tenderloins and turn to coat well.
    Schritt 1

  2. Marinate the chicken

    • Cover and refrigerate for at least 2 hours, or overnight.
    Schritt 2

  3. Prepare the crispy coating

    • Mix the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt and black pepper in a shallow bowl.
    Schritt 3

  4. Bread the tenders

    • Coat each chicken tender in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture for an extra crispy crust.
    Schritt 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the tenders until golden brown and cooked through, working in batches.
    Schritt 5

  6. Make the Cane's sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, smoked paprika, garlic powder, salt and black pepper until smooth.
    • Chill until ready to serve.
    Schritt 6

  7. Serve

    • Serve the tenders hot with the dipping sauce, fries, Texas toast, coleslaw and pickles.
    Schritt 7
Mezze holen