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Red Velvet Cookie Dough Brownies
Dessert

Red Velvet Cookie Dough Brownies

1 Std.Für 12Nutri-Score E€€
von @citlallygonzalez16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • unsalted butter (melted)Milchprodukte113 g
  • brown sugar (packed)Vorräte100 g
  • granulated sugarVorräte100 g
  • eggs (small, at room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte15 ml
  • all-purpose flourGetreide240 g
  • baking sodaVorräte3 g
  • saltGewürze3 g
  • milk chocolate chipsVorräte150 g
  • red velvet cake mix (boxed mix)Backwaren430 g
  • eggs (small)Milchprodukte2 Stücke
  • neutral oilVorräte120 ml
  • white chocolate chipsVorräte100 g
  • Oreo cookiesBackwaren16 Stücke

pro Portion

Nährwerte

392kcal

Kohlenhydrate
53 g
Eiweiß
5 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Auflaufform
  • Schneebesen
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the eggs and vanilla extract.
    • Fold in the flour, baking soda and salt, then stir in the milk chocolate chips.
    Schritt 1

  2. Make the red velvet brownie batter

    • Combine the red velvet cake mix, eggs and neutral oil in a bowl.
    • Stir until smooth, then fold in the white chocolate chips.
    Schritt 2

  3. Layer the baking dish

    • Spread the cookie dough in an even layer in the baking dish.
    • Arrange the Oreo cookies over the cookie dough.
    • Pour the red velvet brownie batter over the cookies and spread evenly.
    Schritt 3

  4. Bake

    • Bake at 180 °C (350 °F) until set; check at 20–25 min if using a shallow pan.
    • Let cool before slicing.
    Schritt 4
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