Blend the vegetables

• Mix the pepper, tomato, parsley, garlic and onion together.
• Set the mixture aside.

Brown the meat

• Heat the oil in a saucepan.
• Toast the seasoned meat until golden, then remove it from the pan.
• Finish cooking the meat in the oven.

Fry the onions

• Remove a little oil from the pan and add the onions.
• Fry the onions for a few minutes with a little salt.

Cook the tomato concentrate and spices

• Add the tomato concentrate and cook it down for 3 to 4 minutes.
• Add the spices of your choice: bay leaf, paprika, cumin and pepper.

Add the vegetable mixture

• Add the mixed vegetables and cook everything over low heat for 5 minutes.
• Season with flavored salt.

Toast the rice

• Add the washed rice and stir to coat it in the sauce.
• Toast the rice for 2 to 3 minutes.

Add water and cook

• Pour in the hot water and check the seasoning.
• Cover and cook for 20 minutes.

Finish with the meat

• Stir the rice, then place the meat on top.
• Cover with baking paper and leave on low heat until the rice is tender.

Serve

• Serve the rice hot with the meat.