Skip to content
Menu
Salt Baked Potatoes
Beilage

Salt Baked Potatoes

1 Std. 15 Min.Für 4Nutri-Score C€
von @carolinagelen11 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • potatoes (medium, even-sized, unpeeled, scrubbed)Obst & Gemüse4 Stücke
  • coarse salt (coarse sea salt or rock salt)Gewürze1 kg
  • fresh herbs (rosemary and thyme sprigs)Obst & Gemüse20 g
  • egg white (lightly beaten, to bind the salt crust)Milchprodukte1 Stück

pro Portion

Nährwerte

85kcal

Kohlenhydrate
19 g
Eiweiß
2 g
Fett
0 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the salt crust

    • Mix the coarse salt with the fresh herbs in a bowl.
    • Stir in the egg white until the salt holds together like damp sand.
    Schritt 1

  2. Pack the potatoes

    • Spread a layer of the salt mixture in the baking dish.
    • Nestle the potatoes in and cover them completely with the remaining salt, pressing it tight around them.
    Schritt 2

  3. Bake

    • Bake until the crust is hard and the potatoes are completely tender.
    Schritt 3

  4. Crack and serve

    • Crack the salt crust open at the table and lift out the potatoes.
    • Brush off any salt and serve immediately.
    Schritt 4
Mezze holen