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Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
rezept von
carolinagelen
@carolinagelen
9 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
hot dogs (whole)Fleisch4 Stücke
hot dog buns (split)Backwaren4 Stücke
roasted red peppers (drained, roughly chopped)Obst & Gemüse200 g
tomato (diced)Obst & Gemüse1 Stück
red onion (finely chopped)Obst & Gemüse0,5 Stücke
garlic (grated)Obst & Gemüse1 Stück
smoked paprika (ground)Gewürze3 g- chili flakes (crushed)Gewürze2 g
olive oil (extra virgin)Vorräte15 ml- lime juice (freshly squeezed)Obst & Gemüse15 ml
- mayonnaise (plain)Vorräte120 g
- pickles (finely chopped)Vorräte60 g
- pickle brine (from the pickle jar)Vorräte15 ml
salt (to taste)Gewürze2 g
pro Portion
Nährwerte
438kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Spieß ×4- Grill
Rührschüssel ×2
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Spiral the hot dogs
- Insert a skewer through the center of each hot dog.
- With a knife, cut around the hot dog at a 45 degree angle, following the skewer, to create a spiral.
- Schritt 2
Make the roasted red pepper salsa
- Mix the chopped roasted red peppers, tomato, red onion, garlic, smoked paprika and chili flakes in a bowl.
- Stir in the olive oil and lime juice and season with salt.
- Schritt 3
Make the pickle mayo
- Combine the mayonnaise, chopped pickles and pickle brine in a bowl.
- Stir until smooth and well blended.
- Schritt 4
Cook the hot dogs
- Cook the spiral hot dogs in a hot pan or on the grill, turning occasionally, until the spirals open up and caramelize.
- Toast the buns if desired.
- Schritt 5
Assemble and serve
- Place each hot dog in a bun.
- Spoon over the roasted red pepper salsa and drizzle with the pickle mayo.
- Add your favorite toppings and enjoy.
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