Skip to content
Salted Date Caramel
Soße

Salted Date Caramel

15 Min.Für 12Nutri-Score C€
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • dates (pitted)Obst & Gemüse300 g
  • hot water (for soaking)Getränke250 ml
  • sea salt (a pinch)Gewürze2 g
  • milk (adjust to consistency)Milchprodukte120 ml

pro Portion

Nährwerte

80kcal

Kohlenhydrate
19 g
Eiweiß
0 g
Fett
0 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the dates

    • Open the dates, remove the pits and check for bugs.
    Schritt 1
  2. Soak the dates

    • Let the dates soak in hot water until softened.
    Schritt 2
  3. Blend the caramel

    • Add the soaked dates to a blender with the sea salt and milk.
    • Blend until super sweet and creamy.
    • Adjust the consistency with more or less liquid.
    Schritt 3