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Seafood Boil Butter Sauce
Soße

Seafood Boil Butter Sauce

20 Min.Für 4Nutri-Score D€
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was Sie brauchen

Zutaten

4 Personen
  • unsalted butter (one stick)Milchprodukte113 g
  • onion (chopped)Obst & Gemüse1 Stück
  • Old Bay seasoningGewürze10 g
  • garlic powderGewürze6 g
  • lemon pepper seasoningGewürze6 g
  • paprikaGewürze8 g
  • Tony Chachere's seasoningGewürze5 g
  • parsley (chopped)Obst & Gemüse4 g
  • sugar (optional, a pinch)Vorräte3 g
  • lemon (optional, juiced)Obst & Gemüse1 Stück
  • imitation crab (to serve alongside)Fisch250 g

pro Portion

Nährwerte

264kcal

Kohlenhydrate
8 g
Eiweiß
5 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Soften the onion in butter

    • Melt the butter in a pan over medium heat.
    • Add the chopped onion and cook until softened.
    Schritt 1
  2. Add the seasonings

    • Stir in the Old Bay, garlic powder, lemon pepper, paprika and Tony's seasoning.
    • Add the parsley for color and mix well.
    • Add more paprika if you want a deeper color.
    Schritt 2
  3. Finish and serve

    • Optionally stir in a pinch of sugar and a squeeze of lemon.
    • Spoon the warm butter sauce over the imitation crab or seafood boil.
    Schritt 3