Make the sugar water

• Heat a pan and add the water and sugar.
• Mix until the sugar is fully dissolved.

Make the dough

• Combine the glutinous rice flour and the sugar water in a bowl.
• Mix until it turns into a dough.
• Add in the oil and continue mixing until homogenous.

Shape and coat

• Divide the dough into 8 pieces and roll each into a sphere.
• Toss each ball in sesame seeds until fully coated.
• Repeat for the remaining pieces.

Deep fry

• Heat the oil to 250°F (120°C) and add in the sesame balls.
• Continually stir until they float.
• Press the sesame balls down with a sieve so that they expand.

Cool and serve

• Cool and enjoy.