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Shrimp Scampi with Crunchy Toast
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Shrimp Scampi with Crunchy Toast

40 Min.Für 4Nutri-Score D€€€
von @themoodyfoody16 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch900 g
  • shallots (finely chopped)Obst & Gemüse2 Stücke
  • garlic (minced)Obst & Gemüse8 Stücke
  • white wineGetränke120 ml
  • unsalted butterMilchprodukte227 g
  • fresh parsley (chopped)Obst & Gemüse8 g
  • lemon (juiced)Obst & Gemüse1 Stück
  • Parmesan cheese (grated)Milchprodukte25 g
  • olive oilVorräte30 ml
  • salt (to taste)Gewürze3 g
  • garlic powder (to taste)Gewürze3 g
  • adobo seasoning (to taste)Gewürze3 g
  • pepper (to taste)Gewürze2 g
  • red pepper flakes (to taste)Gewürze2 g
  • French bread (sliced on the bias)Backwaren8 Stücke
  • butter (for spreading on the toast)Milchprodukte60 g

pro Portion

Nährwerte

985kcal

Kohlenhydrate
48 g
Eiweiß
53 g
Fett
65 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season the shrimp

    • Toss the shrimp with olive oil, garlic, salt, garlic powder, adobo, pepper and red pepper flakes.
    Schritt 1

  2. Sear the shrimp

    • Toss the shrimp into a hot skillet and cook without cooking all the way through.
    • Remove the shrimp and set aside.
    Schritt 2

  3. Build the buttery sauce

    • Add butter, onion, garlic and shallot to the skillet.
    • Pour in the white wine, lemon juice and more seasonings.
    Schritt 3

  4. Bake with parsley and Parmesan

    • Transfer the buttery mixture to a pot or pan.
    • Add the parsley and Parmesan cheese and let it bake.
    Schritt 4

  5. Make the crunchy toast

    • Slice the French bread on the bias.
    • Spread butter on both sides.
    • Toast at 400 degrees until crunchy.
    Schritt 5

  6. Serve

    • Serve the shrimp scampi with the crunchy toast.
    Schritt 6
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