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Slow Cooked Chicken with Garlic Herb Marinade
1 Std. 25 Min.Für 4Nutri-Score C€€
C
1 Std. 25 Min.
1 Std. 25 Min.Slow Cooked Chicken with Garlic Herb Marinade
was Sie brauchen
Zutaten
whole chicken (whole, skin on)Fleisch1 Stück
onion (diced)Obst & Gemüse1 Stück
garlic (crushed)Obst & Gemüse6 Stücke
lemon (juiced)Obst & Gemüse0,5 Stücke
fresh coriander (chopped)Obst & Gemüse15 g
soy sauceVorräte30 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
garlic powderGewürze5 g
turmericGewürze3 g- cumin powderGewürze4 g
- coriander powderGewürze4 g
paprikaGewürze8 g- rosemary (dried)Gewürze3 g
oilVorräte60 ml
pro Portion
Nährwerte
531kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 44 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the marinade
- Dice the onion and add it to a bowl.
- Crush the garlic and add it in.
- Add the lemon juice and chopped coriander.
- Add the soy sauce, salt, pepper, garlic powder, turmeric, cumin, coriander powder, paprika, rosemary and a good amount of oil.
- Schritt 2
Fill the chicken's pocket
- Stuff some of the garlic into the chicken's pocket for plenty of flavour.
- Mix the rest of the marinade together well.
- Schritt 3
Coat the chicken
- Rub the marinade all over the chicken and place it in a baking dish.
- Cover the chicken with foil.
- Schritt 4
Roast covered
- Bake in the oven at gas mark 6 (200 °C).
- Schritt 5
Roast uncovered
- Remove the foil and return to the oven until golden and cooked through.
- Schritt 6
Serve
- Serve the chicken with the roasted garlic and pan juices.
