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Slow Cooker Garlic Parmesan Chicken Pasta
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Slow Cooker Garlic Parmesan Chicken Pasta

8 Std. 10 Min.Für 6Nutri-Score D€€
von @mealsandmunchies13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (boneless, skinless)Fleisch3 Stücke
  • garlic Parmesan sauce (one bottle (Buffalo Wild Wings style))Vorräte355 ml
  • milk (2%, measured in the empty sauce bottle)Milchprodukte355 ml
  • cream cheese (one block, softened)Milchprodukte225 g
  • Parmesan cheese (grated)Milchprodukte100 g
  • cooked pasta (fully cooked, one box)Getreide450 g
  • Parmesan cheese (shredded, for finishing)Milchprodukte100 g

pro Portion

Nährwerte

623kcal

Kohlenhydrate
57 g
Eiweiß
33 g
Fett
29 g
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was Sie verwenden

Utensilien

  • Schongarer
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour in the garlic Parmesan sauce.
    • Fill the empty bottle with the milk, shake it up and pour it into the slow cooker.
    Schritt 1

  2. Add cream cheese and Parmesan

    • Add the cream cheese block and the grated Parmesan cheese.
    • Stir lightly to combine.
    Schritt 2

  3. Cook low and slow

    • Cover and cook on low for 8 hours, or on high for 4 hours.
    Schritt 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker and mix everything together.
    Schritt 4

  5. Add pasta and finish with Parmesan

    • Add the cooked pasta and mix it in.
    • Stir in the shredded Parmesan cheese until melted and creamy.
    Schritt 5
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