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Slow Cooker Pasta Fagioli (Olive Garden Copycat)
5 Std.Für 8Nutri-Score B€€
B
5 Std.
5 Std.Slow Cooker Pasta Fagioli (Olive Garden Copycat)
was Sie brauchen
Zutaten
ground beef (browned)Fleisch500 g
yellow onion (peeled and chopped)Obst & Gemüse1 Stück
carrots (washed, unpeeled, chopped)Obst & Gemüse3 Stücke- celery stalks (chopped)Obst & Gemüse4 Stücke
garlic powder (for seasoning the meat)Gewürze5 g
onion powder (for seasoning the meat)Gewürze5 g
black pepper (ground)Gewürze3 g
saltGewürze6 g
oregano (dried)Gewürze4 g
parsley (dried)Gewürze4 g
thyme (dried)Gewürze3 g- Italian seasoningGewürze5 g
canned diced tomatoes (with their juice)Vorräte800 g- canned red kidney beans (undrained)Vorräte400 g
- canned white kidney beans (undrained)Vorräte400 g
- marinara sauce (jarred)Vorräte700 g
- Tabasco sauceVorräte5 ml
short pasta (macaroni or similar)Getreide250 g
pro Portion
Nährwerte
296kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 18 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Bratpfanne
Schongarer- Kochtopf
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef with the onion
- Chop and peel the onion, then brown the ground beef with it in a frying pan.
- Season the meat with garlic powder, onion powder, black pepper and salt.
- Schritt 2
Prepare the vegetables
- Wash and chop the carrots (no need to peel).
- Chop the celery stalks.
- Schritt 3
Load the slow cooker
- Transfer the browned meat to the slow cooker and add the carrots and celery.
- Add the oregano, black pepper, parsley, thyme and Italian seasoning.
- Pour in the canned tomatoes with their juice, the undrained red and white kidney beans, the marinara sauce and the Tabasco.
- Schritt 4
Cook on high or low
- Cover and cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
- Schritt 5
Cook the pasta and combine
- Cook the short pasta in salted boiling water until al dente.
- Stir the drained pasta into the soup and serve.
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