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Smoky Tandoori Chicken Skewers
1 Std. 30 Min.Für 4Nutri-Score B€€
B
1 Std. 30 Min.
1 Std. 30 Min.Smoky Tandoori Chicken Skewers
rezept von
amateurprochef
@amateurprochef
4 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, cut into chunks)Fleisch700 g
yogurt (plain, thick)Milchprodukte150 g
lemon juice (freshly squeezed)Obst & Gemüse30 ml- ginger garlic pasteObst & Gemüse30 g
dried fenugreek leaves (crushed)Gewürze5 g- tandoori masalaGewürze20 g
- ground cuminGewürze5 g
- ground corianderGewürze5 g
paprikaGewürze5 g
saltGewürze8 g
vegetable oil (plus a little for the coal)Vorräte30 ml
charcoal piece (natural lump charcoal)Andere1 Stück
pro Portion
Nährwerte
377kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 36 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Spieß ×4
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Cut the chicken thighs into chunks and place in a bowl.
- Add the yogurt, lemon juice, ginger garlic paste, dried fenugreek leaves, tandoori masala, cumin, coriander, paprika, salt and oil.
- Mix well to coat, then cover and refrigerate for at least an hour, ideally a day.
- Schritt 2
Skewer the chicken
- Pack the marinated chicken tightly onto the skewers so it stays juicy.
- Schritt 3
Air fry the skewers
- Air fry at 200 °C for 15 minutes, flipping halfway through.
- Schritt 4
Smoke with charcoal
- Heat a piece of charcoal directly over the stove until glowing.
- Place the cooked chicken in a bowl, add a little oil to the charcoal and set it among the chicken.
- Cover and let smoke for at least 5 minutes before serving.
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