Drain and rinse the beans

• Drain and rinse the black beans, chickpeas and cannellini beans in a colander.

Combine the salad ingredients

• Add the beans to a large bowl.
• Add the roasted corn, roasted red peppers, tomatoes, cotija cheese, red onion, orange pepper and parsley.

Season the salad

• Season with salad supreme, salt and pepper and toss to combine.

Make the chipotle honey ranch dressing

• Whisk the mayonnaise, sour cream and milk in a bowl until smooth.
• Finely chop the chipotle pepper and add it in.
• Add the honey, garlic powder, onion powder, paprika, chili lime seasoning, lime juice and parsley.
• Whisk until fully combined and smooth, thinning with a little more milk if needed.

Finish and serve

• Pour the dressing over the salad and toss well.
• Add the diced avocado right before serving.