Hauptgericht
Spicy Butternut Squash Soup with Apple Brie Grilled Cheese
1 Std. 10 Min.Für 4Nutri-Score B€€
rezept von
@alinaprokuda
was Sie brauchen
butternut squash (peeled and cubed)Obst & Gemüse1 Stück
full-fat coconut milk (half a can)Vorräte200 ml
shallots (peeled)Obst & Gemüse2 Stücke
garlic head (top sliced off)Obst & Gemüse1 Stück
Thai chili peppers (optional, to taste)Obst & Gemüse2 Stücke
fresh ginger (grated)Obst & Gemüse5 g
vegetable broth (or chicken broth, more if needed)Vorräte360 ml
olive oil (for drizzling)Vorräte30 ml
turmeric powderGewürze6 g
paprikaGewürze6 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
fresh cilantro (or parsley, for garnish)Obst & Gemüse10 g
sourdough bread (sliced)Backwaren2 Stücke
sage leavesObst & Gemüse2 Stücke
apple (thinly sliced)Obst & Gemüse1 Stück
brie (sliced)Milchprodukte60 g
butterMilchprodukte20 gpro Portion
284kcal
was Sie verwenden
Schritt für Schritt
Preheat the oven
Prepare the vegetables
Season and roast
Blend the soup
Adjust and serve
Make the apple brie grilled cheese
meistgekochte zuerst