Hauptgericht
Spicy Chicken Sandwich
40 Min.Für 1Nutri-Score C€€
C
40 Min.
40 Min.Spicy Chicken Sandwich
rezept von
MarcoMarchionda | Easy Recipes
@chefmnn
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Italian sub roll (sliced open)Backwaren1 Stück
butter (softened, for toasting the roll)Milchprodukte28 g
boneless skinless chicken thigh (trimmed)Fleisch3 Stücke- oilVorräte15 ml
SPG rub (for the chicken)Gewürze15 g- chipotle chili powderGewürze8 g
paprikaGewürze7 g
provolone cheese (sliced)Milchprodukte4 Stücke- mayonnaiseVorräte60 ml
- srirachaVorräte30 ml
- SPG rub (for the sauce)Gewürze5 g
onion (sliced)Obst & Gemüse1 Stück
red bell pepper (sliced)Obst & Gemüse1 Stück- orange bell pepper (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
1.705kcal
- Kohlenhydrate
- 95 g
- Eiweiß
- 95 g
- Fett
- 105 g
was Sie verwenden
Utensilien
Bratpfanne
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the roll
- Butter the cut sides of the sub roll.
- Toast the roll buttered side down in a pan, then transfer to the oven.
- Schritt 2
Season the chicken
- Coat the chicken thighs with oil, SPG rub, chipotle chili powder and paprika.
- Schritt 3
Make the spicy mayo
- Mix the mayonnaise, sriracha and SPG rub in a bowl.
- Schritt 4
Cook the chicken and vegetables
- Sear the seasoned chicken thighs in a hot pan until cooked through.
- Add the sliced onion and bell peppers and cook until softened.
- Schritt 5
Melt the cheese
- Lay the provolone over the chicken in the pan and let it melt.
- Schritt 6
Assemble the sandwich
- Spread the spicy mayo on the toasted roll.
- Fill with the chicken, melted cheese, onion and peppers, then close the sandwich.
meistgekochte zuerst