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Spicy Garlic Chili Oil Ramen with Fried Egg
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Spicy Garlic Chili Oil Ramen with Fried Egg

15 Min.Für 1Nutri-Score C€
von @cookingwithshereen9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • ramen noodles (instant ramen block, seasoning discarded)Getreide1 Stück
  • water (for boiling)Andere500 ml
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • green onion (sliced, dark greens and light greens separated)Obst & Gemüse1 Stück
  • garlic chili oil (divided)Vorräte30 ml
  • low sodium soy sauceVorräte15 ml
  • eggMilchprodukte1 Stück
  • kosher salt (pinch)Gewürze1 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

610kcal

Kohlenhydrate
60 g
Eiweiß
16 g
Fett
34 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Seiher

Schritt für Schritt

Zubereitung

  1. Boil the ramen

    • Bring the water to a boil in a saucepan.
    • Cook the ramen noodles for 2 minutes, then drain.
    Schritt 1

  2. Prep the aromatics

    • Mince the garlic cloves.
    • Slice the whole green onion and separate the dark greens from the light greens.
    Schritt 2

  3. Sauté garlic and onion whites

    • Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
    • Add the garlic and the whites of the green onion and sauté until fragrant.
    Schritt 3

  4. Add soy sauce and noodles

    • Pour in the low sodium soy sauce.
    • Add the drained ramen and toss to coat.
    Schritt 4

  5. Fry the egg

    • Raise to medium heat and add a little more chili oil.
    • Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
    • Flip and cook briefly.
    Schritt 5

  6. Finish and serve

    • Top with the dark green onions and a little more chili oil.
    • Serve the ramen hot with the fried egg.
    Schritt 6
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