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Spicy Salmon Sushi Pizza
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Spicy Salmon Sushi Pizza

40 Min.Für 2Nutri-Score C€€
von @recipesbyvictoria80 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sushi rice (rinsed until water runs clear)Getreide200 g
  • waterAndere240 ml
  • rice vinegarVorräte30 ml
  • sugarVorräte10 g
  • saltGewürze3 g
  • vegetable oil (for shallow frying)Vorräte60 ml
  • salmon fillet (sashimi-grade, finely chopped)Fisch200 g
  • Japanese mayonnaiseVorräte60 g
  • srirachaVorräte20 ml
  • sesame oilVorräte5 ml
  • soy sauceVorräte10 ml
  • scallion (thinly sliced)Obst & Gemüse2 Stücke
  • cucumber (thinly sliced)Obst & Gemüse0,5 Stücke
  • avocado (sliced)Obst & Gemüse1 Stück
  • nori sheets (cut into thin strips)Vorräte1 Stück
  • sesame seeds (toasted)Nüsse & Samen10 g

pro Portion

Nährwerte

797kcal

Kohlenhydrate
88 g
Eiweiß
24 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Schritt 1

  2. Shape and crisp the rice base

    • Press the seasoned rice into a firm, flat round on a sheet of baking paper.
    • Heat the vegetable oil in a frying pan and fry the rice round until golden and crispy on both sides.
    Schritt 2

  3. Make the spicy salmon topping

    • Mix the Japanese mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the chopped salmon and the sliced scallion.
    Schritt 3

  4. Assemble the sushi pizza

    • Spread the spicy salmon mixture over the crispy rice base.
    • Top with the cucumber, avocado, nori strips and toasted sesame seeds.
    • Slice into wedges and serve immediately.
    Schritt 4
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